Boardroom Banquet Lunches

Oven baked chicken breast

With honey mustard cream and mashed potatoes

Sliced roasted porterhouse of beef GF

With béarnaise sauce and dauphinoise potatoes

Crumbed fish fillets

With house made tartare and beer battered chips

Steamed market fish in banana leaf GF

With coconut, chilli, coriander and lemongrass served with jasmine rice

Tuscan pot roasted chicken pieces GF

With potatoes, saffron, olives and capers

Dukkah crusted lamb chops GF

With preserved lemon and mint yoghurt and herbed cous cous

Mushroom, gorgonzola and walnut arancini balls

With tomato sugo and roast potatoes

Veal Scallopini w creamed potatoes

Spinach and ricotta cannelloni

With tomato sugo and toasted pinenuts served with roasted potatoes

Braised Osso Bucco

With creamed polenta

Garlic and rosemary lamb chops GF

With roasted potatoes

Polenta crusted chic pea and sweet potato patties GF

With yoghurt raita and saffron cous cous

Petit oven baked salmon fillets with dill and lemon GF

With roasted potatoes

Thai chicken patties GF

With coriander and sweet chilli served with coconut rice

Tandoori chicken/Peri Peri/Cajun/ Moroccan Chicken pieces GF

With yoghurt raita and pilaf rice

Spiced chicken quinoa GF

With chic peas, almonds, currants and pomegranate

BBQ chicken Maryland GF

With crunchy roasted potatoes

Braised beef cheek

with star anise and jasmine rice

Rolled, roasted leg of lamb, Pork Shoulder or Beef Top Side GF

With rosemary jus and roast potatoes