Description
Origins: Brazil, El Salvador & Ethiopia
Farm/Region:Mogiana, Cafe Tuxpal & Gera
Tasting Notes:Milk Chocolate, Panela & Stone Fruits
Varietal: Mixed varietal
Processing: Natural & Washed
Recommended Recipe:
Black - 20g in/44g out Milk 22g in/38g out
Total Extraction time: 27-30 seconds
Roast Profile: Espresso
About The Coffee:
Seasonal Blend is the coffee served within all our cafes that you know and love. Seasonal is a mixture of rotating coffees from Africa, South & Central America.
Coffee is a seasonal product and adjust accordingly. We select and source each coffee based on harvest and processing method to maintain a consistent cup profile all year round.
